Attunement of Toyouke-hime

This course trains intermediate practitioners in historically grounded, practical Shinto-inspired devotion to Toyouke-hime, the guardian and provider of food. Drawing directly on Kojiki, Nihon Shoki, Engishiki, and classical norito related to Toyouke-hime, the curriculum converts primary textual material into reliable household praxis: kamidana setup, daily offering protocols, stepwise purification (harae), and consecration procedures appropriate for domestic practice. Instruction emphasizes ecological integrity and embodied nourishment: seasonal planting and harvest rites aligned with local agroecology and permaculture principles; ritual food preparation and medicinal-devo­tional recipes; breath and somatic practices (including fascia-awareness and ritual eating procedures) to integrate abundance energetics into lived physiology. Toyouke-hime is presented as a benevolent, intelligent guide and teacher whose relationship with householders is cultivated through reciprocity, maintenance, and careful attention to local context. Ethics and reciprocity are central. The course specifies how to align offerings and stewardship with food sovereignty principles, respectful consultation with local shrine practice, and avoidance of appropriation. Practical correspondences (grains, seasonal legumes, local herbs, simple talismans), workshop-style recipes for devotional preparations, and templates for measuring results — journaling protocols, gratitude metrics, and long-term maintenance plans — make this a practicable training for sustained household and community resilience. Participants will leave with a clear, conservative ritual framework, seasonal calendars adapted to their climate, and embodied protocols for cultivating nourishment that honor Toyouke-hime and sustainable food systems.

Instructor: T.I. Team

Level: everybody

Duration: 8 weeks

Price: €55